International Cooking



INTERNATIONAL COOKING
READING RECOMMENDATIONS

 

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Cuisines of Asia, Jennifer Brennan

Skinny One-Pot Meals, Ruth Glick

Mediterranean Fresh, Joyce Esersky Goldstein

Passionate Vegetarian, Crescent Dragonwagon

70 Traditional African Recipes, Rosamund Grant

Falling Cloudberries: A World of Family Recipes, Tessa Kira

Emeril's There's a Chef in my World, Emeril Lagasse

The Mediterranean Cookbook, Ana McMiadhachain

At Home with Madhur Jeffrey...Dishes from India, Pakistan, Bangladesh, and Sri Lanka, Jeffrey Madhur

Gordon Ramsay's World Kitchen, Gordan Ramsay

Simple One-Pot Stews, Maria Polushkin Robbins

The Soul of a New Cuisine: A Discovery ...Food and Flavors of Africa, Marcus Samuelsson

The Global Vegetarian, Jay Soloman

Vegetarian Times Cooks Mediterranean, ed. Vegetarian Times

Kitchen of Light, Andreas Viestad

 

 



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