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Food Writing

Page history last edited by Kathy Leonard 6 years, 11 months ago

FOOD WRITING
READING RECOMMENDATIONS

 

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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking, Elissa Altman

Medium Raw:  A Bloody Valentine to the World and the People Who Cook,  Anthony  Bourdain

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, & Apprentice to a Dante Quoting Butcher in Tuscany, Bill Buford

An Economist Gets Lunch, Tyler Cowen

Blood, Bones, & Butter: The Inadvertant Education of a Reluctant Chef, Gabrielle Hamilton

American Terroir:  Savoring the Flavors of Our Woods, Waters, and Fields, Rowan Jacobsen

Eating Aliens: One Man's Adventures Hunting Invasive Animal Species. Jackson Landers

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Jennifer Lee

The Feast Nearby: How I Lost my Job, Buried a Marriage, & Found My Way to Keeping Chickens, Foraging, Preserving, Bartering, & Eating Locally, Robin Mather

Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly, James McWilliams

Omnivore's Dilemma: A Natural History of Four Meals, Michael Pollan

Food Trucks: Dispatches & Recipes from the Best Kitchens on Wheels, Heather Shouse

The Drunken Botanist: The Plants that Create the World's Great Drinks, Amy Stewart 

Consider the Fork : A History of How We Cook and Eat, Bee Wilson

Catching Fire: How Cooking Made Us Human, Richard Wrangham

 



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