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MICROHISTORIES-FOOD NONFICTION READING RECOMMENDATIONS
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Robbing the Bees: A Biography of Honey, Holley Bishop
Fried Chicken: An American Story, John T. Edge
Tuna: A Love Story, Richard Ellis
Twinkie, Deconstructed: My Journey to Discover how the Ingredients in Processed Food are Grown, Mined (Yes, Mined... Steve Ettlinger
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot & the History of the Drink, Kate Hopkins
Salt: A World History, Mark Kurlansky
The Empire of Tea: The Remarkable History of the Plant that Took Over the World, Alan Macfarlane
Extra Virginity: The Sublime & Scandalous World of Olive Oil, Tom Mueller
The Telling Room: A Tale of Love, Betrayal, Revenge and the World's Greatest Piece of Cheese, Michael Paterniti
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Sarah Rose
Chocolate: A Bittersweet Saga of Dark & Light, Mort Roseblum
Drinking Water: A History, James Salzman
Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World, Sue Shephard
A History of the World in Six Glasses, Tom Standage
Spice: A History of Temptation, Jack Turner
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